Crispy Fauxtato Chips Recipe (Low-Carb & Keto-Friendly)

How to make Crispy Fauxtato Chips at home？

Ingredients:

• 2 medium daikon radishes (or turnips, zucchini, or rutabaga)
• 2 tablespoons olive oil or avocado oil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika or smoked paprika (optional, for flavor)
• Garlic powder, onion powder, or chili powder (optional)

Crispy Fauxtato Chips Instructions:

1. Prep the Veggies:
2. Wash and peel your chosen vegetable (daikon, zucchini, etc.). Use a mandoline or sharp knife to slice very thin rounds—about 1/8 inch or thinner.
3. Dry the Slices:
4. Pat slices dry with paper towels to remove excess moisture. This helps with crispiness.
5. Season:
6. In a bowl, toss the slices with oil and seasonings until evenly coated.
7. Bake:
8. Preheat oven to 375°F (190°C). Arrange slices in a single layer on a parchment-lined baking sheet (avoid overlap).
9. Bake for 15–25 minutes, flipping once halfway through. Watch closely—thin slices can burn quickly.
10. Cool and Crisp:
11. Let chips cool on a wire rack or tray. They’ll crisp up more as they cool.

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