[Recipes] Herby Chicken Salad Tartines

Hands-On Time: 15 minutes | Total Time: 15 minutes | Servings: 4

For a savory-sweet contrast, this chicken salad has a creamy, tangy dressing made with apple cider vinegar, Dijon mustard, and a little honey. Serve it on toasted sourdough bread with fresh herbs and crisp nuts for the ideal dinner.

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons apple cider vinegar
2 teaspoons honey (optional)
1/2 teaspoon kosher salt
1/2 teaspoon celery seeds
3 1/2 cups shredded rotisserie chicken breast (12 oz)
1/2 cup roasted unsalted almonds, chopped
1 tablespoon chopped fresh tarragon
1/4 cup sliced fresh chives, plus more for serving
8 slices sourdough bread (1/2 inch thick), toasted
3 small radishes, thinly sliced

Directions

Step 1: In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey (if using), salt, and celery seeds.

Step 2: Include the chopped almonds, tarragon, chives, and shredded rotisserie chicken. Mix until the dressing is evenly distributed over the chicken.

Step 3: Evenly distribute the chicken salad among the slices of toasted sourdough bread.

Step 4: Add more chives and thinly sliced radishes on top. Serve right away and savor!

Your New Favorite

icon_top Top Headlines

Select more content