[Recipes] Corn and Avocado Salad with Grilled Chicken

This vibrant, refreshing salad features sweet grilled corn, creamy avocado, and tender grilled chicken, all tossed together for a perfect balance of flavors. It’s a light, satisfying meal that’s easy to prepare and perfect for any time of the year.

Hands On Time: 30 mins | Total Time: 30 mins | Servings:4

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 ears of corn, husked
• 1 ripe avocado, diced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice (or more, to taste)
• 1 teaspoon chili powder (optional)
• Salt and pepper to taste

Instructions:

1. Grill the Chicken and Corn: Preheat the grill or grill pan to medium-high heat. Drizzle the chicken breasts with a bit of olive oil, and season with salt, pepper, and chili powder (if using). Grill the chicken for 6-7 minutes per side, or until cooked through. At the same time, grill the corn, turning occasionally, for about 10 minutes until lightly charred and tender.
2. Prepare the Salad: While the chicken and corn are grilling, dice the avocado, slice the red onion, and halve the cherry tomatoes. Place all the veggies into a large bowl and add the chopped cilantro.
3. Assemble the Salad: Once the chicken and corn are cooked, let the chicken rest for a few minutes before slicing it thinly. Cut the kernels off the corn and add both the chicken and corn to the salad bowl.
4. Dress and Serve: Drizzle the salad with olive oil and lime juice, then toss gently to combine. Season with additional salt and pepper to taste. Serve immediately and enjoy!

RELATED: 14 Simple Chicken Breast Recipes You Can Whip Up in Under 40 Minutes