[Recipes] Lime-Scented Chicken with Salsa and Olives

This delicious dish features juicy chicken breasts simmered in a tangy mix of salsa, olives, and lime. The combination creates a flavorful sauce that infuses the chicken with savory, zesty taste. Serve with lime wedges and a side of rice or warm tortillas for a complete, satisfying meal.

Hands On Time: 20 mins | Total Time: 20 mins | Yield: 4 servings

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa (store-bought or homemade)
• 1/2 cup green or black olives, sliced
• Juice of 2 limes
• Salt and pepper to taste
• 1 tablespoon olive oil
• Lime wedges for serving

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side, until golden brown.
3. Simmer with Salsa: Add the salsa and olives to the skillet, then squeeze the lime juice over the chicken. Bring the mixture to a simmer and cook for 5-7 minutes, until the chicken is fully cooked and the flavors meld together.
4. Serve: Serve the chicken with lime wedges on the side, and enjoy with rice, tortillas, or your favorite sides.

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