[Recipes] Roasted Chicken with Lemon-Garlic Green Beans: A Flavorful, Easy Meal

This easy recipe combines tender roasted chicken with bright, lemon-garlic green beans for a perfectly balanced meal. The chicken is seasoned and roasted to a golden crisp, while the green beans are sautéed with garlic and finished with a burst of lemon flavor. It's a quick, flavorful dish that works for any night of the week!

Hands On Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4

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Ingredients:

• 4 bone-in, skin-on chicken thighs or breasts
• 1 lb fresh green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1 teaspoon dried thyme or rosemary (optional)
• Salt and pepper to taste
• 1 tablespoon butter (optional)

Instructions:

1. Roast Chicken: Preheat your oven to 400°F (200°C). Season the chicken with olive oil, salt, pepper, and dried herbs (if using). Place the chicken on a baking sheet and roast for 35-40 minutes, or until the chicken is golden and reaches an internal temperature of 165°F (75°C).
2. Cook Green Beans: While the chicken roasts, heat a tablespoon of olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant. Add the green beans, season with salt and pepper, and sauté for 5-7 minutes, or until tender and slightly caramelized.
3. Add Lemon: Once the green beans are cooked, stir in the lemon zest and juice, and add the butter if desired for extra richness. Toss everything to combine, and cook for an additional 1-2 minutes.
4. Serve: Serve the roasted chicken alongside the lemon-garlic green beans. Garnish with additional lemon slices or herbs, if desired.