[Recipes] 3 Easy Ways to Make the Jammiest Soft-Boiled Eggs With Kendall Jenner

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Soft-boiled eggs with their rich, runny yolks and delicate whites are a delightful addition to so many dishes—ramen, salads, or just as a snack on their own. While stovetop methods are common, modern kitchen gadgets like the microwave, air fryer, and Instant Pot make it even easier to achieve that perfect, jammy egg.

In this guide, we’ll show you three foolproof recipes to make the jammiest soft-boiled eggs using these convenient appliances. Whether you're in a rush or batch-cooking for the week, these methods will help you get perfectly cooked eggs every time.

1. Soft-Boiled Eggs in the Microwave

For those times when you need a soft-boiled egg quickly, the microwave is your best friend. It’s super fast and gets the job done with minimal fuss.

Microwave Recipe:

Prepare the eggs: Fill a microwave-safe bowl with enough water to fully submerge the eggs. Add a pinch of salt to help prevent the eggs from cracking.
Microwave the eggs: Place the eggs in the water and microwave on 50% power for 4-5 minutes. Start with 4 minutes for a slightly runny yolk and 5 minutes for a firmer one.
Ice bath: Once the eggs are done, carefully remove them from the hot water and transfer them to an ice bath for 5 minutes. This stops the cooking process and makes peeling easier.
Peel and enjoy: Once cooled, gently peel the eggs, and slice them open to reveal that perfect jammy yolk.

Tips:

Microwaves vary in power, so check your eggs after 3 minutes to ensure they don’t overcook.
For a more runny yolk, aim for 3-4 minutes at 50% power.

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2. Air Fryer Soft-Boiled Eggs

The air fryer is a hands-off way to cook soft-boiled eggs with minimal effort and a beautifully cooked result. It’s a great option when you’re making multiple eggs at once.

Air Fryer Recipe:

Preheat the air fryer: Set your air fryer to 270°F (130°C) and preheat for about 3-5 minutes.
Place the eggs: Put the eggs directly into the air fryer basket. No need for water or additional preparation.
Cook the eggs: Air fry the eggs for 10-12 minutes. For a soft, jammy yolk, 10 minutes is usually perfect, but go up to 12 minutes for a firmer yolk.
Ice bath: Immediately transfer the eggs to an ice bath for 5 minutes after cooking to stop them from cooking further.
Peel and enjoy: Peel the eggs gently, and slice them open to reveal that rich, runny yolk.

Tips:

For best results, check your eggs at the 9-minute mark, as air fryer models vary slightly in cooking times.
If you want firmer eggs, cook for 12 minutes, but be careful not to overdo it.

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3. Instant Pot Soft-Boiled Eggs

The Instant Pot is the easiest way to make a batch of soft-boiled eggs with consistent results. It’s ideal for when you need to cook several eggs at once.

Instant Pot Recipe:

Add water: Pour 1 cup of water into the bottom of the Instant Pot’s inner pot.
Place the eggs: Use the trivet or a steamer basket to place the eggs in the Instant Pot.
Set the Instant Pot: Close the lid, set the pressure release valve to "Sealing," and cook on High Pressure for 5 minutes using the Manual or Pressure Cook function.
Quick release: When the timer goes off, carefully perform a quick release by turning the valve to "Venting."
Ice bath: Transfer the eggs immediately to an ice bath for 5 minutes.
Peel and enjoy: After cooling, peel the eggs and enjoy that smooth, creamy yolk.

Tips:

For slightly firmer yolks, increase the cooking time to 6 minutes.
The Instant Pot is perfect for making a batch of eggs to store in the fridge for the week.

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