[Recipes] Summer Dessert No-Bake Oreo Cheesecake
PHOTO: Yueke
No-Bake Oreo Dessert
Ingredients:
1 package Double Stuf Oreos
½ cup melted butter
2 packages (3.9 oz each) instant chocolate pudding mix
3 ¼ cups milk
2 containers (8 oz each) Cool Whip, thawed
8 oz cream cheese, softened
¾ cup powdered sugar
some raspberries or you can also substitute or add Blueberries, too .
Instructions:
Prepare the Crust: Crush 2 rows of Oreos in a large Ziploc bag until they are in small chunks. Spread these crushed Oreos into a 9x13-inch baking pan. Save the remaining row of Oreos for topping.
Mix the Butter: Pour melted butter over the Oreo chunks in the pan and mix. Pat down the mixture to form the crust and refrigerate to set.
Make the Pudding: In a large bowl, whisk together the pudding mix and milk until it thickens. Refrigerate to chill.
Cream Cheese Layer: In another bowl, beat the softened cream cheese until fluffy. Slowly add powdered sugar and continue beating until smooth. Fold in one container of Cool Whip.
Assemble the Layers: Remove the crust from the fridge and layer with:
Cream cheese and Cool Whip mixture
Chocolate pudding
The remaining container of Cool Whip
Crushed Oreos saved from earlier
Chill: Cover with plastic wrap and refrigerate for at least 2 hours before serving.
This dessert is creamy, delicious, and perfect for summer gatherings .
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