Snack Attack: Crunchy Chili Chickpeas from the Air Fryer

How to make Air Fryer Chili-Spiced Chickpeas at home？

(Perfect for snack lovers and spice fans)

Ingredients:

• 1 can (15 oz) chickpeas, drained, rinsed, and thoroughly dried
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Pinch of cayenne pepper (optional for extra heat)
• 1/2 teaspoon salt

Instructions:

1. Dry the Chickpeas Well: After rinsing, pat chickpeas completely dry with a kitchen towel or paper towels. Remove loose skins if desired — drier = crispier.
2. Season: Toss chickpeas with olive oil, chili powder, paprika, garlic powder, salt, and cayenne.
3. Air Fry:
4. Preheat air fryer to 390°F (200°C).
5. Spread chickpeas in a single layer in the basket.
6. Cook for 12–15 minutes, shaking every 5 minutes, until golden and crisp.
7. Cool & Store: Let cool completely before storing in an airtight container. Enjoy as a snack or salad topper!