Brunch in a Bite: BLT Egglets Done Right

BLT Egglets:great for brunch lovers or high-protein snack fans

Ingredients (Makes ~6 egglets):

• 6 large hard-boiled eggs, peeled and halved
• 4 strips crispy bacon, chopped
• 1/2 cup chopped lettuce (romaine, butter, or iceberg)
• 1 small tomato, diced
• 2 tablespoons mayonnaise
• Salt and pepper to taste
• Optional: chopped chives or a sprinkle of paprika

Instructions:

1. Prepare the Egg Bases: Slice hard-boiled eggs in half lengthwise. Carefully remove yolks and place them in a mixing bowl.
2. Make the BLT Filling: To the yolks, add mayo, salt, pepper, and chopped bacon, lettuce, and tomato. Mix until well combined. Adjust seasoning to taste.
3. Fill the Egg Whites: Spoon or pipe the mixture back into the egg white halves.
4. Garnish & Serve: Top with extra bacon bits or herbs. Chill before serving for best flavor.

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